Published by Silvestri Media, this monthly review prints 5,000 copies which are distributed by direct mailing as well as through newsstands in Morocco, North and West Africa and Europe.

Through a team of professional journalists, Food Magazine aims at developing the food industry and offers a platform for the sharing of ideas to the industry’s different actors: food manufacturers, suppliers, distributors, importers, retailers, institutions, professional organisations and food service.

The magazine is also backed by a web site, www.foodmagazine.ma. This site offers a range of sections, allowing visitors interaction and access to many national and international news, as well as the magazine’s archives and other services.